| Inflight Catering Menu Welcome to Tasty Creation’s Aviation Catering! Based in Maryland, we take a great deal of pride and effort to maintain a global perspective of business aviation catering. It is our vision to exceed the expectations of each customer with each catering. We service BWI, IAD, DCA, MTN, and ESN. Our customer service team is available 5am to 11pm. Delivery is available 24/7. Breakfast Menu Available in breakfast boxes or plated on garnished trays. Includes breakfast potatoes, freshly squeezed Orange Juice, and fresh fruit. ________________________________________ French Toast Thick slices of battered bread served with whipped butter and maple syrup along with your choice of Breakfast meat. Pancakes Two buttermilk pancakes served with whipped butter and maple syrup along with your choice of Breakfast meat. Omelet Omelet with your choices of the following toppings: bacon, sausage, ham, steak, peppers, onions, mushrooms, or shredded cheese. Scrambled Eggs Three large eggs scrambled to perfection. Continental Assorted Muffins and Danishes with fresh fruit salad and yogurt. Breakfast Burrito Eggs, cheese, green peppers, onions, and your choice of meat in a flour tortilla served with salsa and sour cream. The Breakfast Sandwich Your choice of bagel, toast or croissant served with eggs and your choices from the following: bacon, sausage, ham, steak, peppers, onions, mushrooms, or shredded cheese. Cereal A generous bowl of cereal, served with milk, a muffin, and yogurt. Available Sides Fresh Fruit, Home Fried Potatoes, Bacon, Ham, Sausage, Fresh Seasonal Berries, Yogurt and/or Granola. Breakfast Platters Fresh Fruit Display An assortment of sliced and whole seasonal fruits. Fresh Pastries and Bagels Platter Miniature Danishes and Muffins with chocolate croissants, cinnamon rolls, and bagels with cream cheese and fruit spread. Smoked Salmon Platter Assorted bagels of your choice, smoked salmon, sliced onions, cream cheese, capers, and lemon wedges. Bagel and Spread Platter Assorted bagels served with butter, cream cheese, and fruit spreads. Wonderful Beginnings ________________________________________ Petite Crab Cakes Created with Maryland lump crabmeat and served with roasted garlic aioli. Assorted Sausages Sliced Italian, Polish, and Bratwurst with a mustard dipping sauce. Meatballs Our homemade meatballs served with either marinara sauce, sweet and sour sauce, or in an onion gravy. Crusted Chicken Chicken encrusted with sesame, browned, and served with chipotle ranch dressing. Shrimp Scampi Large white shrimp, prepared Scampi style. Shrimp Cocktail Large white shrimp, served with our own traditional cocktail sauce. Bruschetta Crostini topped with marinated tomatoes in Extra Virgin Olive Oil, Fresh Garlic and Cilantro, dressed with freshly grated parmesan. Petite Kabobs Chicken, Beef, Seafood, or Vegetarian Kabobs, grilled to perfection and served with assorted dipping sauces. Trays of Distinction Imported and Domestic Cheese Display Impeccably displayed arrangement of imported and domestic cheeses accompanied with gourmet crackers. Fresh Fruit Display Seasonal fruits and berries in a unique display . Fresh Fruit and Cheese Display Seasonal fruits and berries, displayed with an array of assorted domestic and imported cheeses. Crudités Display Seasonal vegetables displayed with assorted dipping sauces. Cheese and Deli Display An assortment of our own roasted meats and sliced cheeses, served with condiments and assortment of fresh Gourmet breads. Deluxe Seafood Tray Cold water lobster tail, jumbo shrimp, crab claws, and scallops. Served with traditional Cocktail and Remoulade sauce. Fresh Salads ________________________________________ Fruit and Walnut Salad Fresh greens topped with seasonal berries and fruits, walnuts and our own raspberry vinaigrette dressing. Traditional Caesar Salad Crisp romaine, blended tossed with croutons and Caesar dressing with topped with Parmesan. Grilled chicken can be added. Traditional Garden Salad Mixed greens, onions, peppers, tomatoes and cucumbers with your choice of dressing. Cobb Salad Mixed field greens, topped with grilled chicken, avocado, crumbled bacon, tomatoes, blue cheese, olives, hardboiled eggs, shredded cheeses and your choice of dressing. Chef Salad Roasted turkey, roast beef, and ham, sliced cheeses, olives and sliced eggs over mixed baby greens with your choice of dressing. Salmon Salad Freshly grilled salmon fillet over a bed of mixed baby greens and Julienned vegetables, dressed with a balsamic vinaigrette dressing. Caprese Salad Sliced heirloom tomatoes, fresh Mozzarella, Extra Virgin Olive Oil, and balsamic vinaigrette. Lunch Boxes ________________________________________ Standard Fare Sandwich of choice on bread of choice (listed below), with a fresh fruit cup, a side (listed below), and a gourmet cookie. For the Long Haul Two sandwiches, small side salad, fresh fruit cup, cheese and crackers, and a fudge brownie. Grilled Gourmet Vegetarian Tri-colored roasted bell peppers, eggplant, zucchini, portabella mushrooms, tomatoes, with melted Mozzarella on a Ciabatta roll with a fresh fruit cup and a gourmet cookie. Seafood Box Jumbo shrimp, scallops, cold water lobster tail with traditional Cocktail Sauce, coleslaw, herbed roll and butter, with a dessert. Breads Sourdough, Whole Wheat, 8-Grain, Rye, Kaiser, Sub roll, Ciabatta, Pretzel Roll Meats Roasted Turkey, Grilled Chicken Breast, Roast Beef, Ham, Corned Beef, Pastrami, Italian Meats Cheeses Provolone, Gruyere, Swiss, Cheddar, American Sides Redskin Potato Salad, Pasta Salad, Coleslaw, Macaroni Salad, Fresh Fruit Poultry ________________________________________ All entrees, unless otherwise noted, include a starch, vegetable and a salad. Chicken Chesapeake Breaded chicken smothered in a blend of crab meat, cream cheese, and topped with cheddar cheese. Chicken Marsala Tender chicken breast, oven roasted and covered with fresh mushrooms in a marsala wine sauce. Chicken Piccata Chicken Breast sautéed with lemon, white wine, and capers. Chicken in White Wine and Artichoke Sauce Breast of chicken sautéed and dressed with a white wine artichoke crème sauce. Meat ________________________________________ All entrees, unless otherwise noted, include a starch, vegetable and a salad. BEEF Filet Mignon USDA Choice Filet broiled to perfection accompanied with Horseradish and demi-glace. New York Steak USDA Choice New York Steak dressed with our own five-color peppercorn sauce. Beef Burgundy USDA Choice Beef simmered in a burgundy wine sauce with onions and mushrooms. PORK Pork Tenderloin Pork Tenderloin roasted with our apple chutney. Bangers & Mash English Sausages roasted until golden brown and served with mashed potatoes and gravy. LAMB Lamb Chops Baby lamb chops marinated with fresh herbs and Dijon mustard then broiled. Pulled Lamb Au Jus Slow roasted lamb pulled and served on a roll with Au Jus. Seafood ________________________________________ All entrees, unless otherwise noted, include a starch, vegetable and a salad. Shrimp Scampi Large shrimp sautéed in white wine, lemon butter and garlic served over angel hair pasta. Includes a side salad. Lobster Mac & Cheese Traditional macaroni and cheese served with chunks of lobster. Crab Cake Maryland lump crab meat blended with our own mixture of seasonings and broiled to perfection. Served with a side of lemon butter sauce. Scallops Fresh scallops pan-seared and served with lemon butter sauce. Salmon Fresh fillet of salmon, grilled and dressed with a maple Dijon sauce. Pasta ________________________________________ Special Pasta Penne pasta with sundried tomatoes, caramelized peppers and onions, roasted chicken breast, Prepared in Extra-Virgin Olive Oil, topped with freshly grated cheese served with a salad and bread. Pasta Primavera Rotini pasta, snow peas, cauliflower florets, broccoli florets, red and yellow pepper strips, garlic and freshly grated cheese served with a side salad and bread. Penne with Sausage Penne with sliced Italian sausage served in a Rosa sauce served with salad and bread. Lasagna Vegetable, meat, or cheese lasagna, fresh from our ovens, served with salad and bread. Fresh Soups ________________________________________ Cream of Crab Tomato Bisque Traditional Chicken Noodle Cream of Potato and Bacon Vegetable Beef Vegetables and Starches ________________________________________ Vegetables Steamed Medley of Fresh Vegetables Green Beans Almondine Orange Glazed Carrots & Snowpeas Asparagus Spears sautéed in Garlic Butter Sauce Starches Garlic Mashed Potatoes Herb Roasted Red Potatoes Seasoned Parmesan Rice Macaroni & Cheese For the Little Traveler ________________________________________ Macaroni and Cheese Chicken Strips Peanut Butter and Jelly Grilled Cheese Sandwich Hamburger and Fries For the Sweet Tooth ________________________________________ Petite Dessert Tray Assortment of gourmet miniature desserts. Cookies Assorted large gourmet cookies: White Chocolate Macadamia Nut, Oatmeal Raisin, Sugar, Chocolate Chip, Peanut Butter, and Snickerdoodle. Fudge Cream Cheese Brownies Fudge Brownies topped with a cream cheese swirl. Dessert Bars Assorted Gourmet Dessert Bars: Lemon, Chocolate, Pecan, and Coconut. Cannoli Plain or Chocolate filled with a decadent cream. Traditional New York Style Cheesecake Traditional Cheesecake with a raspberry sauce. |
| Tasty Creations 1268 Rt. 3 South Crofton, MD 21114 410-721-2018 Fax:410-721-7377 sales@vincescatering.net |
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